Description
Bok choy, also known as pak choi or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has dark green leaves and crisp white stalks.
Culinary Characteristics:
•Flavor: Mild and slightly sweet, with the leaves having a tender texture and the stalks being crunchy and juicy.
•Preparation: Can be eaten raw or cooked. When raw, it adds a refreshing crunch to salads. When cooked, it can be stir-fried, steamed, boiled, or added to soups and stews.
•Uses: Common in stir-fries, soups, and noodle dishes. It can also be braised or used as a side dish, often with garlic and ginger for added flavor.
Sold singly or double for smaller heads.
