Arugula
$6.00Sold by the 1/2 pound bag
Store hours:
Store is open for orders Saturdays starting at 12 PM through Tuesday night.
Pickup and Delivery Options:
Order pick-up: Order pick-up is at the Farm on Thursdays between 5-7
Deliveries: Deliveries will be between 3:30 – 6 on Thursdays for an additional fee. For deliveries, payment must be made in advance on the website. We will deliver within a reasonable distance of the farm between Tillamook and Lincoln City. If unsure, please reach out before placing a delivery order to ensure we are able to deliver to your location. Also if someone is not there to receive the order, please put instructions as to where to leave your order and have a cooler of suitable container there for us to place the order in.
Showing 1–25 of 29 results


Choose between several varieties and sold by the bunch.

Large heads and bags of smaller heads of delicious broccoli

We grow a variety of different cabbages, all delicious!

Delicious crunchy sweet carrots for snacking or in your favorite recipe or on the grill.

Looking for recipe ideas? Try Potato and Roasted Cauliflower Salad with Olives, Feta and Arugula


Price is per each


Choose between Anina (an Italian variegated variety) or Orient express (a slender elongated dark purple) Sold by the pound (we will get as close as possible and we always round up). Anina’s average 1-2/pound and the Orient express average 1-3 Some ways to use eggplant: Grilling: Ideal for grilling, developing a smoky flavor and tender…

Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses. It belongs to the carrot family, Apiaceae, and is characterized by its bulbous base, feathery fronds, and yellow flowers. Fennel has a crunchy texture and a slightly sweet, anise-like flavor. In cooking, the bulb, stalks, and fronds can all be used. The…



Red Russian or Lacinato Kale – Sold by the Bunch

Kohlrabi, also known as German turnip, is a cruciferous vegetable related to cabbage, broccoli, and kale. It has a bulbous stem that can be green, white, or purple, topped with large, edible leaves. The flesh inside is pale and crisp, with a mildly sweet and peppery flavor, somewhat similar to a broccoli stem or cabbage…




Fresh bunch of Italian flat leaf parsley – perfect for sauces and condiments like Italian Gremolata, South American Chimichurri, French Persilllade or one of my faves Parsley Pesto! A very large Italian strain of parsley with great flavor. Perfect for sauces. High in essential oil content, with a stronger flavor than curly leafed parsley, this…

We grow a variety of peppers mild to spicy to please all of the pepper lovers out there! Add some of these in your salsa or you can even dry them and make your own spices. I also love to ferment them to use as a base for salsas and hot sauces.

Choose from the 4 varieties we have available:

Choose from red round or French breakfast


A combination of multiple types of greens including kale, chard, komatsuna and tokyo bekana, this is a great way to try multiple types of greens in one large bunch and is great stir fried or braised.
