Potatoes
$4.00
Choose from the 4 varieties we have available:
- Satina
- Red pontiac
- Ama Rosa fingerling
- French fingerling
Looking for recipe ideas? Try Potato and Roasted Cauliflower Salad with Olives, Feta and Arugula
Description
This year we have 4 varieties of potatoes to choose from
- Satina
- Red pontiac
- Ama Rosa fingerling
- French fingerling
Satina Potatoes
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- Appearance & Texture: Round-oval tubers featuring smooth, satin-like yellow skin and deep yellow flesh. They possess a dense, moist, and fine-grained consistency that yields a velvety, creamy mouthfeel.
- Flavor Profile: Rich and sweet with distinct nutty and earthy undertones.
- Best Culinary Uses: Acting as an all-purpose yellow potato, they excel when boiled, mashed, roasted, or utilized in creamy potato salads.
Red Pontiac Potatoes
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- Appearance & Tag: Large, round heirloom potatoes with bright red skin, deep eyes, and crisp white flesh. They contain high moisture and low solids, keeping them firm and structurally sound.
- Flavor Profile: Clean, classic, and mildly sweet potato taste that readily absorbs added butter and seasonings.
- Best Culinary Uses: Perfect for boiling in soups, stews, or slicing into potato salads because they retain their shape without breaking down; they also yield a moist, flavorful mash.
AmaRosa Fingerling Potatoes
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- Appearance & Texture: Long, slender fingerlings with vibrant red skin and a striking deep red-pink interior flesh that resists fading during cooking. They have a firm, dense, and waxy texture.
- Flavor Profile: Rich, nutty, and distinctly sweet.
- Best Culinary Uses: Ideal for roasting, grilling, steaming, or boiling. Their bright color also makes them exceptional candidates for striking homemade veggie chips or smashed roasted sides.
French Fingerling Potatoes
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- Appearance & Texture: Plump, elongated fingerling tubers with a dusty rose skin and golden yellow flesh, often distinctively marbled or flecked with pink. They are low in starch and offer a slippery, dense, and sturdy waxy bite that stays tender and moist without falling apart.
- Flavor Profile: Robust, earthy, and rich with a pronounced nutty and buttery essence.
- Best Culinary Uses: Exceptional when oven-roasted whole or halved, pan-fried, or tossed unpeeled into cold gourmet salads.
| Potato Variety | Skin & Flesh Color | Texture Type | Flavor Profile | Best Cooking Methods |
|---|---|---|---|---|
| Satina | Smooth yellow skin / Deep yellow flesh | Dense, moist & creamy | Rich, sweet & nutty | Boiling, mashing, roasting |
| Red Pontiac | Bright red skin / Crisp white flesh | Low-starch & firm (waxy) | Mild, classic & slightly sweet | Soups, stews, boiling, salads |
| AmaRosa | Vibrant red skin / Deep red-pink flesh | Firm, dense & waxy | Rich, nutty & sweet | Roasting, grilling, chips |
| French Fingerling | Dusty rose skin / Yellow & pink-marbled flesh | Slippery, dense & waxy | Robust, earthy & buttery | Oven-roasting, pan-frying, salads |
Additional information
| Weight | N/A |
|---|---|
| Variety | Russian Banana Fingerling, AmaRosa Fingerling, Satina, Red Pontiac, Fingerling Mix |
