Arugula
$6.00
Fresh, vibrant arugula with a clean peppery bite. Ideal for salads, sandwiches, and quick weeknight dishes.
Looking for recipe ideas? Try Potato and Roasted Cauliflower Salad with Olives, Feta and Arugula
Description
Arugula, also known as rocket, is a leafy green vegetable with distinctive, peppery-tasting leaves. It is commonly used in Mediterranean and Italian cuisines.
•Flavor: Spicy, peppery, and slightly bitter, with a mustard-like bite.
•Preparation: Usually eaten raw, but can also be lightly wilted or sautéed. Raw arugula adds a zesty kick to salads, sandwiches, and wraps. When cooked, it can be added to pastas, pizzas, and soups.
•Uses: Often used in salads, as a topping for pizzas, and as a garnish. It can also be blended into pestos, mixed into pasta dishes, or used to add a peppery flavor to sandwiches and wraps
