Description
Arugula, also known as rocket, is a leafy green vegetable with distinctive, peppery-tasting leaves. It is commonly used in Mediterranean and Italian cuisines.
•Flavor: Spicy, peppery, and slightly bitter, with a mustard-like bite.
•Preparation: Usually eaten raw, but can also be lightly wilted or sautéed. Raw arugula adds a zesty kick to salads, sandwiches, and wraps. When cooked, it can be added to pastas, pizzas, and soups.
•Uses: Often used in salads, as a topping for pizzas, and as a garnish. It can also be blended into pestos, mixed into pasta dishes, or used to add a peppery flavor to sandwiches and wraps
