Description
Fresh Tomatillos
The Secret to Perfect Salsa Verde! 🟢
The Secret to Perfect Salsa Verde! 🟢
Flavor: Tart, zesty, and citrusy raw — sweet, smoky, and savory when roasted!
Texture: Crisp, firm, and meaty.
Texture: Crisp, firm, and meaty.
Best For:
-
- Authentic Salsa Verde (raw or roasted)
- Enchilada sauces & green stews
- Adding a bright pop of flavor to grilled meats
Chef’s Tip: Peel off the papery husk and rinse off the natural sticky coating before eating!