Description
We grow 2 varieties of radish
- Red round
- French breakfast
| Radish Variety | Shape & Color | Flavor Profile | Texture | Best Culinary Uses |
|---|---|---|---|---|
| Red Round | Globular; solid bright red skin, white flesh | Sharp, pungent & peppery | Ultra-crisp & snappy | Shaving onto salads, street tacos, quick-pickling |
| French Breakfast | Elongated; pink-red body with white tip | Mild, delicate & slightly sweet | Tender, crisp & juicy | Eating raw with butter on baguettes, roasting, pan-sautéing |
